1 tablespoon butter or margarine
1 stalk celery -- chopped
1 medium onion -- chopped
1 cup water
1/8 teaspoon pepper
1 bay leaf
2 medium potatoes -- cut into cubes
1 can {10 3/4 oz.} Campbell's� condensed
Golden Corn Soup
1 cup milk
4 slices bacon -- cooked and crumbled
Recipe
1. In saucepan over medium heat, heat butter or margarine. Cook celery or
onion until tender.
2. Add water, pepper, bay leaf, and potatoes. Heat to a boil. Cover and cook
on low heat 15 minutes or until potatoes are tender.
3. Add soup, milk, and bacon. Heat through, stirring occasionally. Discard
bay leaf.