2 cups cherry tomatoes -- red And/or yellow
1/4 cups diced red onion
1 clove garlic -- crushed
2 tsp. basil
salt and pepper -- to taste
2 tsp. olive oil
2 tsp. red wine vinegar
1 tbsp. parsley
Recipe
Preheat your oven to 350 degrees. Lightly grease a baking dish large enough to spread the cherry tomatoes over the bottom. Stem the tomatoes and place them in the baking dish. Sprinkle the onion, garlic, basil, and salt and pepper over the tomatoes, then drizzle with the olive oil and vinegar. Bake until the tomatoes are soft, 20 to 30 minutes.
Garnish with the parsley and serve warm. Serves 6 to 8.20
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NOTES : Reviewed in "Vegetables your kids will eat," Family Fun Magazine, May 1996.20 Recipe By: Deanna Cook, 1996. Disney's Family Cookbook