* 1 can (10 1/2 ounces) Cheddar cheese soup
* 1 pound process cheese (Velveeta) cut in cubes
* 16 ounces shredded swiss cheese
* 12 oz. can beer (or 1 1/2 cups apple cider)
* 1/2 tsp hot pepper sauce
* 2 drops liquid smoke flavoring
Recipe
Place all ingredients in slow cooker. Stir to mix. Cover and cook on low for 2 hours. After 1 hour of cooking time, stir.
Before serving, whisk to blend. Serve with bread sticks or veggies for dipping.
Note: I think I'd toss the shredded cheese with a little cornstarch before adding, like a classic fondue recipe would call for. White wine would also work in place of the beer if desired.