member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to mamafluffy      

Recipe Categories:

    chocolate frosting


    Source of Recipe


    Eagle Brand

    List of Ingredients




    2 (1-ounce) squares unsweetened chocolate
    1 (14-ounce) can EAGLE BRAND®® Sweetened Condensed Milk (NOT evaporated milk)
    Dash salt
    1 tablespoon water
    1/2 teaspoon vanilla extract

    Recipe



    In heavy saucepan, over medium heat, melt chocolate with EAGLE BRAND® and salt. Cook and stir until thickened, about 10 minutes. Remove from heat. Stir in water; cool. Stir in vanilla.

    Frost 12 cupcakes or one 8-inch two-layer cake or one 13x9-inch cake. Store leftovers covered at room temperature.

    Note: I've seen recipes that call for beating the frosting after it cools, to make a fluffier frosting... good idea!
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â