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Crockpot Mac & Cheese #1




Source of Recipe


LindaChicken from TOH


Recipe Introduction


I have made this, so it's definitely "tried and true" - really good, and very easy! Also an easy recipe to cut in half for a smaller crockpot (works great in the 1.5 quart). (Notes included in the recipe are from LindaChicken.)


List of Ingredients




1 16 oz Elbow Macaroni
½ cup Margarine
2 12oz Evaporated Milk
3 cups Milk
24 oz Grated Sharp Cheddar*
1 Tbsp Minced Onion, (optional)
1 Tbsp Oil
1 tsp Salt
Pepper to Taste
1-2 Carrots, grated (optional)



Recipe



Put all of the ingredients in the crockpot. Cook on low for 3-4 hours, or until noodles are soft.

*You may use Velveeta Cheese, cut in chunks. Yes, you do use both kinds of milk.

Note: To cut down on fat, use nonfat evaporated milk, nonfat skim milk, less than 24 oz of cheese, and less than 1 stick of margarine. You may also add grated carrots for additional nutrition.