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    Crockpot Mac & Cheese #2


    Source of Recipe


    Taste of Home -- "2003 Taste of Home Annual Recipes"

    Recipe Introduction


    Pulled from the Taste of Home website - have not tried this one yet.

    List of Ingredients




    1 (16-ounce) package elbow macaroni
    1/2 cup margarine -- melted
    2 eggs -- beaten
    1 (12-ounce) can evaporated milk
    1 (10-3/4-ounce) can condensed cheddar cheese soup -- undiluted
    1 cup milk
    4 cups (16-ounces) shredded cheddar cheese -- divided
    1/8 teaspoon paprika

    Recipe



    Cook macaroni according to package directions; drain.

    Place in a 5-qt. slow cooker; add margarine.

    In a bowl, combine the eggs, evaporated milk, soup, milk and 3 cups cheese. Pour over macaroni mixture; stir to combine.

    Cover and cook on low for 4 hours. Sprinkle with remaining cheese. Cook 15 minutes longer or until cheese is melted.

    Sprinkle with paprika.
 

 

 

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