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    Overnight Chicken Casserole


    Source of Recipe


    TOH

    Recipe Link: http://www.tasteofhome.com/recipes/Overnight-Scalloped-Chicken-Casserole

    List of Ingredients




    * 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
    * 2-1/2 cups milk
    * 1/2 pound VELVEETA Pasteurized Prepared Cheese Product, cubed
    * 4 cups chopped cooked chicken or turkey
    * 1 package (7 ounces) elbow macaroni
    * 3 hard-cooked eggs, chopped
    * 1/2 cup butter, melted, divided
    * 1-1/2 cups soft bread crumbs

    Recipe



    * In a large bowl, combine the soup, milk, and cheese. Add chicken, macaroni and eggs. Stir in 1/4 cup melted butter.

    * Transfer to a greased 13-in. x 9-in. baking dish. Cover and refrigerate for 8 hours or overnight.

    * Toss bread crumbs with remaining butter; sprinkle over casserole. Bake, uncovered, at 350° for 60-65 minutes or until bubbly and golden brown.

    Yield: 12 servings.
 

 

 

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