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    Tomato, Basil and Couscous Salad


    Source of Recipe


    TOH (shared by Redsoxmom)

    List of Ingredients




    * 2 1/4 cups canned chicken broth
    * 1 10-ounce box couscous


    * 1 cup chopped green onions
    * 1 cup (generous) diced seeded plum tomatoes


    * 1/3 cup thinly sliced fresh basil
    * 1/2 cup olive oil
    * 1/4 cup balsamic vinegar
    * 1/4 teaspoon dried crushed red pepper
    * Cherry tomatoes, halved

    Recipe



    Bring broth to boil in medium saucepan. Add couscous. Remove from heat. Cover; let stand 5 minutes. Transfer to large bowl. Fluff with fork. Cool.

    Mix all ingredients except cherry tomatoes into couscous. Season with salt and pepper. (Can be made 1 day ahead. Chill.) Garnish with cherry tomatoes.

 

 

 

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