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Bacon And Egg Bake




Source of Recipe


Heidi


List of Ingredients




Bacon And Egg Bake


6 slices bacon
2 med. onions, sliced
1 can cream of mushroom soup
1/4 cup milk
5 hard cooked eggs, sliced
2 cup (8 oz.) shredded Cheddar cheese
Dash of salt & pepper
English muffins, split & toasted


Recipe





Heat oven to 350 degrees. Fry bacon until crisp. Remove from skillet.
Drain fat, reserving 2 tablespoons. Saute onion in bacon fat. Stir
in soup, milk, eggs, cheese and seasoning. Pour into 10 x 5 inch
baking dish. Top with crumbled bacon. Bake 20 minutes.

Serve on muffin halves. 6 to 8 servings.