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Bacon Potato Pancakes




Source of Recipe


Macklinda


List of Ingredients




Bacon Potato Pancakes


5 to 6 medium uncooked red potatoes, peeled and shredded (3 cups)
5 bacon strips, cooked and crumbled
1/2 cup chopped onion
2 eggs, beaten
2 tablespoons all-purpose flour
Salt and pepper to taste
Dash ground nutmeg
Oil for frying


Recipe




Rinse and thoroughly drain potatoes. In a bowl, combine the potatoes, bacon, onion, eggs, flour, salt, pepper and nutmeg. In a skillet, heat 1/8 in. of oil to 375°. Drop batter by 2 heaping tablespoonfuls into hot oil. Flatten to form patties. Fry until golden brown; turn and cook the other side. Drain on paper towels.

Servings 8