Baked Scrambled Egg Casserole
Source of Recipe
Marla
List of Ingredients
Baked Scrambled Egg Casserole
2 tablespoons margarine
1 1/2 cups cooked ham -- chopped
1/2 cup green onions -- sliced
1 can cream of mushroom soup
12 eggs
4 ounces cheddar cheese -- shredded
1/2 cup half & half Recipe
RecipeHeat oven to 250~.
Grease 2-qt casserole.
In large skillet, melt margarine.
Saute
onions until crisp tender. In large bowl, beat eggs; stir in half & half and ham.
Pour egg
\mixture into skillet with onions; mix well.
Cook over medium heat. As mixture begins to
set, gently lift cooked portions with spatula so that thin uncooked portions can flow to
bottom. Avoid constant stirring.
Cook until eggs are thickened throughout; spoon into
prepared casserole dish. Pour soup evenly over top.
Bake at 250~ for 30 minutes;
sprinkle with cheddar cheese and bake 10-15 minutes
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