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Banana Pancakes




Source of Recipe


Marla


List of Ingredients




Banana Pancakes


4 very ripe bananas
2 large eggs
2 tablespoons fresh lime juice
2 tablespoons sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup vegetable oil, additional if needed



Recipe





Mash bananas in a food processor. Add eggs, lime juice, sugar, and vanilla. Blend until smooth. Add flour, mixing well. Add water if necessary to make batter into a very thin consistency. Heat oil in a heavy skillet. Drop one tablespoon batter into oil. Turn once or twice until lightly browned all over. The pancakes should be crisp, similar to a fritter. Serve with butter and hot maple syrup.

Serves: 2