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Banana & Fruit Breakfast Splits




Source of Recipe


Marla


List of Ingredients




Banana & Fruit Breakfast Splits


2 bananas - cut in half, quartered and sliced
1 apple - peeled and diced
1 can mandarin oranges, drained
1 cup honeydew melon - cut into bite-sized pieces
1 cup cantaloupe - cut into bite-sized pieces
1 cup blueberries, strawberries (cut in half) or raspberries
1 eight ounce container berry flavor yogurt
6 tsp wheat germ
2 kiwi fruit, peeled and sliced




Recipe




Place prepared fruit into four stemmed individual crystal dessert
dishes in the order listed. Top each mound of fruit with 1/4 of the
container of yogurt. Top the yogurt with the wheat germ. Place a kiwi
slice on top.