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Breakfast Sausage Sandwiches




Source of Recipe


mm


List of Ingredients




Breakfast Sausage Sandwiches from David


softened butter or margarine
8 Slices bread
1 Pound bulk pork sausage, cooked Crumbled/Drain Well
1 Cup Cheddar cheese; shredded
2 eggs; beaten
1 1/2 Cups milk
1 1/2 Teaspoons prepared mustard



Recipe




Spread butter on one side of each bread slice. Place 4 slices, buttered
side down, in a single layer in a lightly greased 8-inch square baking
dish. Top each bread slice with sausage and remaining bread slices,
buttered side up. Sprinkle with cheese. Combine remaining ingredients;
pour over sandwiches. Cover and refrigerate at least 8 hours. Remove
from refrigerator; let stand 30 minutes. Bake, uncovered, at 350
degrees for 45 minutes.

Makes 4 servings

source is The Happy Cooker