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Cheese Stuffed Jalapeno Sausage Biscuits




Source of Recipe


David


List of Ingredients




Cheese Stuffed Jalapeno Sausage Biscuits from David


1 (16 ounce) jar whole jalapeno peppers, drained
2 cups shredded Cheddar cheese
1 pound ground pork sausage
2 (10 ounce) cans refrigerated biscuit dough


Recipe





Preheat oven to 350 degrees F (175 degrees C).

Slice jalapenos lengthwise to remove seeds. Stuff jalapenos
with Cheddar cheese.

Divide ground pork sausage into small balls. Press the
sausage balls into thin strips. Place one stuffed jalapeno
onto each strip of sausage. Roll the jalapenos in the
sausage, pressing it firmly.

Arrange wrapped jalapenos on a medium baking sheet.

Bake 40 to 50 minutes in the preheated oven, until sausage
is evenly brown. Remove from heat and allow to cool
approximately 10 minutes.

Arrange refrigerated biscuit dough on a medium baking
sheet. Wrap one sausage and jalapeno roll in each piece of
dough. Bake in the preheated oven 10 to 12 minutes, or
until golden brown.

Makes 16 biscuit wraps (16 servings).