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Farmer's Breakfast Casserole




Source of Recipe


Unknown


List of Ingredients




Farmer's Breakfast Casserole


3 cups frozen shredded hash browns, 24 oz. bag
3/4 cups Monterey jack cheese, shredded
3/4 cups Cheddar cheese, shredded
1/3-cup mild salsa
1 cup Ham, or Canadian-style bacon, diced
1/2 cup Green onions, sliced
4 Eggs, beaten
12 oz Evaporated milk, canned
1/4-teaspoon black pepper
1/8-teaspoon salt

Recipe





Grease a 2-quart square-baking dish. Spread the potatoes evenly in
the bottom of the dish. Sprinkle with cheeses, ham, salsa and green
onions. Combine the eggs, milk, pepper, and salt and pour over the
potato mixture in dish. Cover and refrigerate.

To serve, bake, uncovered at 350°F for 40 to 45 or until knife
inserted in center comes out clean. Let stand 5 minutes before
serving. Optional, add extra shredded cheese to the top during the
last 15 minutes of baking.

Serves 6.