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Italian Breakfast Casserole




Source of Recipe


Boo


List of Ingredients




Italian Breakfast Casserole


1 lb. Italian pork sausage
10 eggs, lightly beaten
3 c. milk
2 tsp. dry oregano
1 tsp. salt
6 c. cubed bread
2 c. (8 oz.) shredded Italian cheese blend
1/2 tsp. black pepper
1/2 c. thin-sliced green onions



Recipe



Preheat oven to 325 degrees. In large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink; drain and set aside. In large mixing bowl, combine eggs, milk, oregano and salt; stir well. Distribute half of the bread cubes evenly in a buttered 9 x 13 x 2-inch baking dish.

Sprinkle with half the pepper, half the cheese, half the sausage and half the onions. Repeat layering using remaining bread, pepper, cheese, sausage and onions. Pour egg mixture evenly over casserole. Bake uncovered for 60 minutes or until eggs are set. Tent with foil if top begins to brown too quickly.


Note: Casserole may be assemled ahead and refrigerated up to 12 hours before baking