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Pineapple Upside-Down Breakfast Rolls




Source of Recipe


David


List of Ingredients




Pineapple Upside-Down Breakfast Rolls from David


1/2 C. (packed) brown sugar
1/2 C. butter
3/4 C. drained crushed pineapple
1 tsp. cinnamon
1 can refrigerator biscuits (10 count)




Recipe



Melt brown sugar and butter in 8-inch square cake pan. Add pineapple and
cinnamon; mix well.
Place biscuits on top. Bake in preheated 425 degree oven for 10 minutes
Invert pan onto serving plate.
Makes 10 rolls