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Sausage and Gravy




Source of Recipe


Hel


List of Ingredients




Sausage and Gravy


1-pound sage-flavored bulk pork sausage
2-Tablespoons finely chopped onion
6-Tablespoons flour
1-Quart milk
1/2-teaspoon poultry seasoning
1/2-teaspoon ground nutmeg
1/4-teaspoon salt
Dash-Worcestershire sauce
Dash-hot pepper sauce

Recipe






Crumble sausage into a large saucepan; cook over medium-low heat.

Add onion; cook and stir until transparent. Drain, discarding all but 2-Tablespoons of drippings.

Stir in flour; cook over medium-low heat about 6 minutes or until mixture bubbles and turns golden.

Stir in milk. Add seasonings; cook, stirring until thickened. To serve,
slice biscuits and spoon gravy over halves.

Yield: 4 – 6 servings.