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Asparagus Casserole




Source of Recipe


Mai


List of Ingredients




Asparagus Casserole


1 sleeve of Ritz Crackers
1/2 lb. sharp cheddar cheese, thinly sliced
5 oiled eggs
1 can cream of mushroom soup
1 can asparagus

Recipe





Make a crust of crackers in bottom of casserole dish. Drain asparagus and save juice. Place them on top of crackers then layer with sliced boiled eggs, cheese, and cover with soup. Add another layer of crackers and pour asparagus juice over top. Bake at 350F for 30-40 minutes.