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Corn Broccoli Bake

Source of Recipe

Peggy B


Recipe Introduction

My daughter made this dish at a recent pot-luck dinner and everybody wanted the recipe.

List of Ingredients

Corn Broccoli Bake from Peggy B


1 can whole kernel corn, drained
1 can creamed corn
1 bag (10 oz) frozen broccoli florets (thawed)
1 box "Chicken in a Biscuit "crackers
1/2 cup butter, melted
(NO SALT) There is salt in the crackers.




Recipe


Crumble crackers and mix with melted butter (Reserve 1/2 of the mixed cracker mixture for the topping)

Grease bottom and sides of a 2 quart baking dish.

Mix, corn, broccoli and crackers (leaving the reserved cracker topping for the topping)

Sprinkle the reserved cracker mixture on the top of the ingredients.
Bake at 350 degrees for 30 minutes.