Corn and Swiss Cheese Bake
Source of Recipe
Hel
List of Ingredients
Corn and Swiss Cheese Bake from Hel
2 cups frozen whole kernel corn, thawed
one 5 1/3 oz. can evaporated milk
1 1/2 cups Swiss cheese, chopped or shredded
2 beaten eggs
2 T. grated onion
1 1/2 cups soft bread crumbs
3 T. butter, meltedRecipe
Blend corn, evaporated milk, 3/4 cup of shredded cheese, eggs, grated onion, dash of pepper.
Place in baking dish or a 1 1/2 qt. casserole dish. Toss bread crumbs with melted butter, remaining cheese.
Sprinkle over corn mixture. Bake at 350 for 25-30 minutes.
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