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Hash Brown Casserole




Source of Recipe


Penny


List of Ingredients




Hash Brown Casserole from Penny


32 oz. frozen hash browns
1/4 cup melted butter
1 cup cream of chicken soup
1 tsp. salt
1/4 cup onion (optional)
1/4 cup green pepper (optional)
10 oz. shredded Cheddar cheese
16 oz. sour cream

Topping:
2 cup crushed corn flakes
1/4 cup melted butter Hash Brown Casserole from Penny



Recipe



Combine all ingredients. Pour into 9x13 inch pan. Mix corn flake crumbs in melted butter. Spread over potato mixture. Bake at 350 degrees for 45 minutes to 1 hour.