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Potato and Onion Casserole




Source of Recipe


Susan


List of Ingredients




Potato and Onion Casserole from Susan


3 or 4 lg. potatoes, peel & slice
2 onions, sliced
3 tbsp. butter
1-1/2 c. hot water
2 tsp. instant chicken bouillon (I used chicken base)
1/4 cup shredded cheese
1 tsp. chopped parsley
Lowry's Seasoning Salt,opt


Recipe





Layer in 2 quart casserole the potatoes and onions

Dot with: 3 tbsp. butter

Mix together:

hot water, instant chicken bouillon (I used chicken base)

Mix, pour over casserole. Cover.

Microwave on high for 17 to 20 minutes.

Stir after 10 minutes.

Uncover.

Mix together:

shredded cheese
chopped parsley

Sprinkle over potato mixture.

Microwave on high 1/2 to 1 minute longer.

I added just a little Lowry's Seasoning Salt to the bouillon/water mixture.