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Simple Potato Casserole




Source of Recipe


Unknown


Recipe Introduction


Designed for the calorie conscious, a delectable potato dish without any sauce.


List of Ingredients




Simple Potato Casserole




2 large onions, peeled and thinly sliced
4 large potatoes, peeled and thinly sliced
2 tablespoons margarine or butter, melted
1/4 teaspoon salt
1/8 teaspoon pepper

Recipe





Preheat oven to 350 degrees. Spray a 9x12x2-inch casserole with no-stick cooking spray.

Place 1/2 of potatoes in layer in casserole dish. Place 1/2 half of onions evenly over potato layer. Sprinkle 1/2 of salt and pepper over casserole. Place remaining 1/2 of potatoes in casserole. The add remaining onions. Sprinkle remaining salt and pepper over casserole. Pour margarine evenly over casserole.

Cover with lid or aluminum foil and bake for 20 minutes. Uncover and bake an additional 40 to 50 minutes until potatoes are tender and casserole is golden brown on top. The casserole is done when a fork can be easily inserted into center of casserole.

VARIATIONS: If you like a creamy sauce, sprinkle 1 tablespoon corn starch over first layer of potatoes. Pour 1 cup skim milk over top of casserole. Dot with 3 tablespoons margarine. Bake as directed above.

To the Simple Potato Casserole recipe, add the following:
One (6 to 7-1/2 ounce) can ham or 8 ounces cooked ham or smoked pork shoulder may be added after the first onion layer. Bake as directed above.

Makes 4 Servings