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Zucchini Casserole




Source of Recipe


Boo


List of Ingredients




Zucchini Casserole


1 cup biscuit/baking mix
1/2 cup Parmesan cheese, grated
1 TB dried dill weed
1 tsp. salt
1/8 tsp. ground black pepper
4 eggs, beaten
1/2 cup vegetable oil OR extra virgin olive oil
3 cups fresh zucchini, shredded
1 large onion, finely chopped



Recipe



Preheat the oven to 375 F.

In a large bowl, combine biscuit mix, Parmesan cheese, dill, salt and pepper.

Add eggs and oil; mix well.

Stir in zucchini and onion until well blended.

Pour mixture into a greased 1-1/2 quart baking dish.

Bake, uncovered, for 25 to 30 minutes or until golden brown