Chips Ahoy Ice Cream Cake
Source of Recipe
Niki
List of Ingredients
Chips Ahoy Ice Cream Cake
32 Chips Ahoy chocolate chip cookies
1/4 cup margarine (melted)
1 cup chocolate fudge topping
2 quarts ice cream - any combination of flavors
Prepared whipped topping for garnish
Strawberries or maraschino cherries for garnish
Recipe
Finely roll 20 cookies in crumbs. Combine cookie crumbs and margarine. Press
onto bottom of 9-inch springform pan or pie plate; stand remaining cookies
around edge of pan or pie plate. Spread 3/4 cup fudge topping over prepared
crust. Freeze about 15 minutes. Meanwhile, soften 1 qt. ice cream. Spread
softened ice cream over fudge layer. Freeze about 30 minutes. Scoop
remaining ice cream into balls; arrange over ice cream layer. Freeze until
firm, about 4 hours overnight. To serve, garnish with whipped topping,
remaining fudge topping, strawberries or maraschino cherries. Serve
immediately.
Makes 12 servings.
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