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Ice Cream Cake with Suzy Q's




Source of Recipe


Marla


List of Ingredients




Ice Cream Cake with Suzy Q's


8 per box chocolate cream filled cakes (Suzy Q's)
2 cups mint chocolate chip ice cream
1/2 tsp mint extract
2 cups frozen whipped topping, thawed


Recipe




Line loaf pan with plastic wrap and overhang edges. Press 4 cakes into bottom of pan. Place loaf pan in freezer. Let ice cream stand at room temp 10 min. until thickly spreadable, remove pan from freezer. Spread ice cream over top of cake and to edges of pan. Press remaining 4 cakes on top of ice cream. Tightly cover top of cake with overhanging plastic wrap, freeze until fairly firm, 3 hours. Fold mint extract into whipped topping. Once cake feels firm, uncover top of cake. Invert onto platter, remove pan and plastic wrap. Frost sides and top of cake with whipped topping. Refreeze at least 2 hours. Thinly slice and serve. MAKES 10 SERVINGS.

source is djjrs.com