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OREO® and Fudge Ice Cream Cake




Source of Recipe


Good Things Utah


List of Ingredients




OREO® and Fudge Ice Cream Cake


* 1/2 cup chocolate syrup
* 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
* 1 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
* 8 OREO Chocolate Sandwich Cookies, chopped
* 12 vanilla ice cream sandwiches, unwrapped (you can choose your favorite flavor of ice cream sandwiches)

Recipe





Pour fudge topping into medium bowl. Add 1 cup of the whipped topping; stir with wire whisk until well blended. Add dry pudding mix; stir 2 min. or until well blended. Gently stir in chopped cookies; set aside.

Arrange 4 of the ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half of the whipped topping mixture.
Repeat layers. Top with remaining 4 ice cream sandwiches. Frost top and sides of dessert with remaining whipped topping. Bring up foil sides. Double fold top and ends to loosely seal packet.

Freeze at least 4 hours before serving. Store leftover dessert in freezer.

Yield : 12 serving

Prep Time:
10 Min
Ready In:
4 Hrs 10 Min