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Almond Bars




Source of Recipe


Chyrel


List of Ingredients




Almond Bars


1 cup butter or margarine
1-2/3 cups almond paste
1-3/4 cups sugar
2 eggs
2 cups self-rising flour
1/2 cup sliced almonds


Recipe





Preheat oven to 300°F. Spray a 13x9-inch baking pan with non-stick vegetable spray.

In a large mixing bowl, combine butter and almond paste; beat until well blended. Add eggs and sugar; beat until
smooth. Stir in flour until blended. Pour into prepared baking pan, patting it into the corners. Sprinkle with sliced
almonds; press lightly into the dough.

Bake for 40 minutes or until edges are golden brown. Cool in pan on a wire rack. Cut into bars.

(Yield: 2 dozen)