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Chicken Stir Fry

Source of Recipe

Marla


List of Ingredients

Asian Chicken Stir Fry



1 Tbsp. vegetable oil
1 lb. boneless chicken breasts, cut into strips
1 can Campbell's Condensed Golden Mushroom Soup
3 Tbsp. soy sauce
1 tsp. garlic powder
1 bag ( 16 oz, ) any frozen vegetable combination thawed
4 cups hot cooked rice





Recipe

Heat oil in skillet. Add chicken and stir fry until browned and juice evaporated.


Add soup, soup sauce, and garlic powder. Heat to a boil. Add vegetables and cook until tender crisp. Serve over rice.


Serves 4

Tip: To thaw vegetables, microwave on High 3 mins.