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Chinese Egg Drop Soup




Source of Recipe


Heidi


List of Ingredients




Chinese Egg Drop Soup from Heidi


3 cups chicken stock
2 eggs -- beaten well
5 spinach leaves

Recipe





Put chicken stock in a saucepan. Cook over medium-high heat until it boils. Dribble egg slowly into boiling stock while stirring constantly. (For or spoon is preferable to a whisk.) Slice spinach to strips. Add spinach. Heat thoroughly. Serve hot.