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Crab & Cream Cheese Wontons




Source of Recipe


Hel


List of Ingredients




Crab & Cream Cheese Wontons from Hel


1/2 pkg. wonton wrappers
one 8 oz. pkg. cream cheese
1 cup fresh crabmeat (optional)
1 egg white, whipped
oil for frying

Recipe





Put about 1 heaping tsp. of cream cheese in middle of each wonton wrapper, if you are using crabmeat, mix crab, cream cheese together before adding to wonton wrapper.

Brush egg white, or you can just use water, around edge of wrapper, fold over to seal.

If you are confused on how to fold it, look on back of wonton wrapper pkg. It will show you step by step how to do it.

Fry in oil until golden brown.

Can serve with sweet and sour sauce combined with chili paste if you desire.