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Apple Lasagna




Source of Recipe


Unknown


List of Ingredients




Sugar Free Apple Lasagna


2 (20 ounce) cans apple pie filling
8 lasagna noodles, cooked and drained
2 cups part skim ricotta cheese
¼ cup egg substitute
1 teaspoon almond extract
¼ cup white sugar substitute
½ teaspoon cinnamon
3 tablespoons margarine
6 tablespoons brown sugar
¼ cup quick oats
dash nutmeg
1-cup fat free sour cream. optional
1/3 cup browns sugar optional


Recipe




Put one can pie filling in greased 9 by 13 by 2-inch pan.
Layer 4 noodles over apples.
Mix cheese, egg substitute, extract and sugar substitute; spread over noodles and top with remaining noodles.
Top with remaining filling. Mix flour, cinnamon, margarine, brown sugar, oats and nutmeg; sprinkle over filling.
Bake at 350F. for 45 minutes.
Mix sour cream and brown sugar and top servings, if desired.

Yields: 15 servings

Per serving: 233 calories; 6 grams protein; 6 grams fat; 10 mg. Chol.; 40 grams carbs.; 105 mg. Sodium; 1 gram fiber. If using the point system this is worth 5 points per serving