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Greek Orzo Salad




Source of Recipe


Unknown


List of Ingredients




Greek Orzo Salad


1-pound orzo
1 jar (14 ounces) roasted red peppers
1/2 cup kalamata olives
1-pound feta cheese, crumbled
1/4 cup toasted pine nuts

Dressing:

1/2 cup olive oil
1/3 cup red wine vinegar
1-teaspoon oregano
1-teaspoon basil
1/2 teaspoon freshly ground pepper

Recipe






Cook orzo according to package directions.

Rinse with cold water to separate pieces.

Drain and cool. Mix with peppers, olives and cheese. Pour dressing over and combine thoroughly. Sprinkle with toasted pine nuts.