Chicken Pot Pie
Source of Recipe
Unknown
Recipe Introduction
This is a fast and tasty chicken casserole dish, sure to please you and the family.
List of Ingredients
Low Calorie Chicken Pot Pie
1 lb of cooked chicken breasts
2 cans of Healthy request cream of chicken soup
1 cup Bisquick
1 10 oz thawed mixed vegetables
1/2 cup skim milk
1 egg
Recipe
Cook chicken
While chicken is cooking thaw frozen vegetables
Add vegetables and 2 cans of cream of chicken soup, mix together.
When chicken is cooked cut up in bite sized pieces and add to vegetable mix.
In another bowl mix together egg, Bisquick and milk.
6our over chicken/vegetables.
Cook at 400 for 30 minutes or until golden brown.
Enjoy!!!
Number of Servings: 6
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