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Chicken Vegetable Soup




Source of Recipe


DAMELULU


List of Ingredients




Chicken Vegetable Soup - Low Calorie


6 Cups Water
1.5 Cup Green Beans, Canned Drained
1.5 Cup Tomatoes and Okra. Canned Drained
1.5 Cup Mixed Vegetables, Canned Drained
4 Cubes Chicken Bouillon
12 oz. Frozen Chicken Breast, Boneless, Skinless

Recipe





Boil whole frozen chicken breast in 6 cups water till done. Remove chicken from water and cut into bite size pieces then put back in broth. Open and drain green beans and mixed vegetables; add vegetables to broth. Open tomatoes and okra; DO NOT drain and add to broth. Add bouillon.
Heat and eat.

Number of Servings: 12