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Scalloped Potatoes




Source of Recipe


Unknown


List of Ingredients




Low Calorie Scalloped Potatoes


2lb.potatoes pared and thinly sliced(about 5 c.)
1 c. thinly sliced onion
2 Tbl. flour
1 t. salt
1/8 t. pepper
1 c. skim milk, scalded
1 c. chicken broth
paprika

Recipe






Arrange 1/3 of the potatoes in a 2-quart casserole sprayed with Pam. Arrange 1/3 of the onions on the potatoes. Combine flour, salt, and pepper. Sprinkle 1/3 of this mixture over the onions. Repeat layers twice. Pour hot milk and chicken broth over all. Sprinkle with paprika. Cover; bake in 375 degree oven for
1 1/4 hours. Uncover and bake 30 minutes more. or until potatoes are tender. Makes 5 cups.

Number of Servings: 5

* Servings Per Recipe: 5
* Amount Per Serving
* Calories: 170.6

* Total Fat: 0.8 g
* Cholesterol: 1.5 mg
* Sodium: 349.5 mg
* Total Carbs: 33.8 g
* Dietary Fiber: 3.8 g
* Protein: 7.6 g