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Apple Picnic Cake




Source of Recipe


Marla


List of Ingredients




'Apple Picnic Cake'


This moist cake travels well and can be iced in the pan for easy outdoor serving. Decorate with red and blue jelly beans, red licorice, blueberries and blueberry preserves for a patriotic touch!


Cream together:
1/2 cup solid shortening (Crisco)
2 cups sugar
2 eggs

Add:
1 tsp. vanilla
4 cups diced Granny Smith apples (peeled & cored)
1 cup chopped walnuts
1/2 cup golden raisins or dried cherries

Sift together and stir in:
2 cups flour
2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg


Frost with: Fluffy Cream Cheese Icing

Beat until light:
1 pkg. (8 oz.) cream cheese, at room temp.
1/2 cup sugar
1 tsp. vanilla

Fold in 1 1/2 cups whipped cream or whipped topping.


Recipe





Pour batter into a greased & floured 9x13 cake pan or 2, 8" rounds. Bake at 325 degrees 45 minutes - 1 hour or until a toothpick comes out clean. Remove from pan and let cool.