Firecrackers
Source of Recipe
Marla
Recipe Introduction
Bang! These eye-popping little cakes are worthy of a noisy celebration. They're so easy to make, you can get help from little ones.
List of Ingredients
Firecrackers
1 pound boxed cake mix (16-ounce)
1 can (16-ounce) prepared vanilla frosting
1 bag (16-ounce) "M&M's"® Brand Chocolate Candies
1 bag STARBURST® Red Fruit Twists
Waxed paper
Butter or solid shortening
8 6-ounce aluminum juice cans
Recipe
From the waxed paper, cut 8 4-inch x 6 ½-inch rectangles and 8 2-inch circles.
2. Liberally brush the inside of the juice cans with the butter.
3. Line the cans with the waxed paper, beginning by first pressing the circles into the bottom and then lining the inner sides with the rectangles.
4. Prepare the cake mix and fill the juice cans.
5. Bake in a preheated oven at 350 degrees for 30 minutes.
6. Once baked, cool the cakes for 10 minutes and then remove and unmold them. Cool the cakes completely before decorating.
7. Ice the cakes. Decorate the sides and top with "M&M's"® Brand Milk Chocolate Candies.
8. Cut STARBURST® Fruit Twists into thin, 1-inch long pieces and insert as a fuse.
Makes 8 Firecracker cakes.
|
Â
Â
Â
|