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Philly Firecrackers




Source of Recipe


Marla


List of Ingredients




Philly Firecrackers


1/2 cup sour cream*
1/2 cup mayonnaise*
1 green onion, chopped
2 tablespoons prepared horseradish
1/2 teaspoon salt
1/2 teaspoon pepper
8 (12-inch) flour tortillas
1 pound roast beef, cut into 24 thin slices
2 (6-ounce) packages deli-style sharp Cheddar cheese slices (optional)
2 cups shredded iceberg lettuce


Recipe





Stir together first 6 ingredients until blended. Spread evenly on one
side of each tortilla; top with 3 beef slices and, if desired, 2 cheese
slices. Sprinkle evenly with shredded lettuce.
Roll up tortillas tightly; wrap in parchment paper or plastic wrap.

Note: For testing purposes only, we used Sargento Deli Style Sharp
Cheddar Cheese slices.

*1/2 cup light sour cream and 1/2 cup light mayonnaise may be
substituted.