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    Red, White & Blue Slaw Salad


    Source of Recipe


    Marla

    List of Ingredients




    Red, White & Blue Slaw Salad


    12 slices bacon
    6 cups shredded cabbage
    16 tablespoons cole slaw dressing
    1/2 cup blue cheese, crumbled
    1 cup cherry tomatoes, halved



    Recipe



    1 Place bacon in a large, deep skillet. Cook over medium
    high heat until evenly brown. Crumble and set aside.

    2 In a large bowl, combine the bacon, cabbage and
    dressing. Mix well. Sprinkle with sliced cherry tomatoes and
    blue cheese. Refrigerate and serve chilled. Prep Time: approx. 10
    Minutes.

    Cook Time: approx. 15 Minutes. Ready in: approx. 25
    Minutes.

    Makes 6 to 8 servings.


 

 

 


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