Red, White & Blue Slaw Salad
Source of Recipe
Marla
List of Ingredients
Red, White & Blue Slaw Salad
12 slices bacon
6 cups shredded cabbage
16 tablespoons cole slaw dressing
1/2 cup blue cheese, crumbled
1 cup cherry tomatoes, halved
Recipe
1 Place bacon in a large, deep skillet. Cook over medium
high heat until evenly brown. Crumble and set aside.
2 In a large bowl, combine the bacon, cabbage and
dressing. Mix well. Sprinkle with sliced cherry tomatoes and
blue cheese. Refrigerate and serve chilled. Prep Time: approx. 10
Minutes.
Cook Time: approx. 15 Minutes. Ready in: approx. 25
Minutes.
Makes 6 to 8 servings.
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