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Red, White and Blue Pie




Source of Recipe


Marla


List of Ingredients




Red, White and Blue Pie


1 10-inch pastry or graham cracker
1 8-ounce package cream cheese
1 12-ounce package whipped topping
1 21-ounce can blueberry pie filling
1 cup powdered sugar, sifted
1 21-ounce can tart cherry filling

Recipe






Bake 10 inch pie pastry; let cool to room temperature. Pour blueberry pie filling into shell; refrigerate for 30 minutes.
Beat cream cheese and powdered sugar; beat until smooth. Fold in whipped topping.
Spread cheese mixture over blueberry pie filling; refrigerate for 30 minutes. Spread cherry pie filling over cheese mixture. Refrigerate for at least 4 hours before serving.