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    Cupcake Blintzes


    Source of Recipe


    Marla

    List of Ingredients




    Passover Cupcake Blintzes


    1 lb. creamed cottage cheese
    2 oz. melted butter
    3/4 cup sugar
    little less than 1/2 cup cake meal
    4 beaten eggs (can use egg substitute)

    Recipe




    Mix all ingredients together except eggs; then add eggs. Grease muffin tins. Fill tins 3/4 full; bake 350 for 40-45 minutes if using large muffin tins. Smaller muffin tins will require less time. Serve with sour cream or jelly


 

 

 


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