Cupcake Blintzes
Source of Recipe
Marla
List of Ingredients
Passover Cupcake Blintzes
1 lb. creamed cottage cheese
2 oz. melted butter
3/4 cup sugar
little less than 1/2 cup cake meal
4 beaten eggs (can use egg substitute)
Recipe
Mix all ingredients together except eggs; then add eggs. Grease muffin tins. Fill tins 3/4 full; bake 350 for 40-45 minutes if using large muffin tins. Smaller muffin tins will require less time. Serve with sour cream or jelly