Passover Vegetable Soup
Source of Recipe
Unknown
List of Ingredients
Passover Vegetable Soup
8 cups fat-free chicken broth
6 cups chopped leek
3 cups diced carrot
3 cups diced peeled turnip
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground saffron (optional)
7 teaspoons chopped fresh cilantro
Recipe
Combine first 6 ingredients in a large Dutch oven; stir
in saffron, if desired.
Bring to a boil; cover, reduce heat, and simmer 1 hour or until vegetables are tender.
Ladle soup into each of 14 bowls
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