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Passover Vegetable Soup




Source of Recipe


Unknown


List of Ingredients




Passover Vegetable Soup


8 cups fat-free chicken broth
6 cups chopped leek
3 cups diced carrot
3 cups diced peeled turnip
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground saffron (optional)
7 teaspoons chopped fresh cilantro



Recipe



Combine first 6 ingredients in a large Dutch oven; stir
in saffron, if desired.

Bring to a boil; cover, reduce heat, and simmer 1 hour or until vegetables are tender.

Ladle soup into each of 14 bowls