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Broccoli and Mushroom Pie




Source of Recipe


Marla


List of Ingredients




Broccoli and Mushroom Pie



1 (10 ounce) box frozen chopped broccoli, cuts thawed and drained
1 (8 ounce) carton fresh mushrooms, sliced
1 (9 inch) frozen deep dish prepared pie crusts
1 medium onion, diced
4 eggs
1 cup liquid non-dairy coffee creamer
2 tablespoons flour
1 teaspoon salt
1/2 teaspoon black pepper


Recipe




1 Preheat oven to 375°F

2 Arrange broccoli and mush rooms in piecrust.

3 In a bowl, place onion, eggs, non-dairy creamer, flour, salt and pepper. Mix to combine. Pour over vegetables.

4 Bake at 375° for 1 hour to 1 and 15 minutes, until mixture is set.

5 Use a pie server to cut into wedge-shaped pieces; serve warm.

6 Loosely cover with aluminum foil if center is not yet set but crust is browning too fast.