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    Mushroom Barley Soup


    Source of Recipe


    Ta'am Tov

    List of Ingredients




    Mushroom Barley Soup


    4 Tbs. - Oil
    2 - Carrots, grated
    2 stalks - Celery, grated
    1 large - Onion, grated
    8 cups - Water
    1 cup - Barley
    1 pkg. - Onion soup mix
    6-7 - Mushrooms
    2 tsp. - Salt

    Recipe





    Saute carrots, celery, and onions in oil for 15 minutes. Add water. Bring to boil and stir in barley, onion soup mix, mushrooms, and salt. Cook over low heat for 1 3/4 hours. Serves 6-8.


 

 

 


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