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Left Over Turkey and Rice Soup




Source of Recipe


Marla`


List of Ingredients




Left Over Turkey and Rice Soup


4 cups chicken broth
1 cup water
1 tsp snipped fresh rosemary or 1/4 tsp dried rosemary, crushed
1/4 teaspoon pepper
1 (10 ounce) package frozen mixed vegetables (2 cups)
1 cup quick-cooking rice
2 cups chopped cooked left over turkey
1 (14-1/2 ounce) can tomatoes, undrained and cut up


Recipe





In a large saucepan or Dutch oven combine chicken broth, water,
rosemary, and pepper. Bring to boiling. Stir in mixed vegetables and
rice. Return to boiling. Reduce heat and simmer, covered, for 10 to 15
minutes or until vegetables and rice are tender. Stir in turkey and
undrained tomatoes; heat through.
Makes 6 servings

source is recipezaar