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    Leftover Sweet Potato Muffins


    Source of Recipe


    Marla`

    List of Ingredients




    Thanksgiving Leftover Sweet Potato Muffins


    1 1/2 cups cooked sweet potatoes, from a casserole
    1 (7 1/2 ounce) package cornbread mix
    1/2 cup milk (or substitute 1/4 cup heavy cream)
    1 egg
    1/4 cup vegetable oil

    Recipe





    Preheat oven to 400 degrees.

    Combine sweet potato casserole, egg, milk and cornbread mix.

    Let sit in bowl.

    Oil muffin pans and place in preheated oven for about 5 minutes.

    Remove muffin pan from oven and pour oil into batter.

    Stir in oil really well.

    Pour batter into muffin pan filling each one 1/2 of the way full.

    Bake for about 15-20 minutes.


    source is recipezaar

 

 

 


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