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    Stole My Heart Chocolate Cake


    Source of Recipe


    Marla

    List of Ingredients




    Stole My Heart Chocolate Cake


    1 (18.25 ounce) package devil's food cake mix
    2 (8 ounce) packages cream cheese
    1/2 cup white sugar
    1 (21 ounce) can cherry pie filling
    2 (1.3 ounce) envelopes whipped topping mix

    Recipe




    1 Prepare chocolate cake according to directions, using a
    9x13 inch baking pan.

    2 While cake is baking: in a medium-size mixing bowl, mix
    cream cheese and sugar together until blended. In a separate
    bowl, mix the powdered whip topping according to directions
    until light and fluffy. Place the cream cheese mixture and
    whipped topping in the refrigerator.

    3 When the cake has finished cooking and cooling, spread the cream
    cheese mixture over the cake. Next, pour the cherry pie filling over
    the cream cheese mixture. Frost carefully with the whipped topping
    and refrigerate until ready to serve.

    source is unknown

 

 

 


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